Beetroot Crisps – Beet It, Eat It, Love It!

Pureely Beetroot Crisps are vacuum-fried vegetable chips made from hand-picked beetroots grown in the pristine hills of Ooty. Deep ruby red, naturally sweet, and seasoned with Pani Puri masala — a snack as beautiful as it is nutritious. 70% less oil than regular chips, zero preservatives.

Why You'll Love It

• Ooty-Sourced Beetroot — grown at altitude for richer colour and natural sweetness
• Naturally Rich in Nitrates — supports blood flow, stamina, and heart health
• 70% Less Oil — vacuum-fried at low temperature to preserve every nutrient
• Zero Preservatives — no artificial additives, no artificial colours
• Pani Puri Seasoning — a bold, tangy Indian flavour you'll keep reaching for

What's Inside

Main Ingredient: Beetroot (Ooty-sourced)
Oil: Rice bran oil
Seasoning: Pani Puri masala blend
Weight: 25–30g per pack | Shelf Life: 6 months
Technology: Vacuum Fried (Low Temperature)
Dietary: Vegan · Gluten-Free · No Preservatives · No Artificial Colours

Frequently Asked Questions

Are beetroot crisps healthy?
Yes! Beetroot is rich in nitrates, iron, folate, and antioxidants. Vacuum frying preserves these nutrients while eliminating the excess oil of conventional frying — making these chips a genuinely nutritious snack.

Why is this Pureely's exclusive product?
Beetroot is notoriously difficult to vacuum fry due to its high water content and delicate colour. Our proprietary process preserves the vibrant red colour and natural sweetness without any artificial colour enhancement.

What does Pani Puri seasoning taste like?
Tangy, spiced, and gently sweet — think cumin, tamarind, amchur, and a gentle heat. It pairs brilliantly with beetroot's natural earthiness.

Manufactured by Indy Foods & Snacks Pvt. Ltd., Bengaluru, Karnataka – 560067